While restaurants, ice-cream parlors, cafes, and every other establishment in the F&B industry compete with each other using location, prices, and promotions, very little take the win from the margin of their interior design. Most people do not know this, but the restaurant interior design impacts customer psychology prompts them to order more or less, and even impacts the duration of their stay in the restaurant. Seating options, light, music, and architecture, all constitute a restaurant’s interior design.