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Shrimp: A Savor the South Cookbook Cultural Region/Southwest U.S. a reinterpretation that incorporates far-flung Seasonal
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Shrimp: A Savor the South Cookbook Cultural Region/Southwest U.S. a reinterpretation that incorporates far-flung Seasonal
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Shrimp: A Savor the South Cookbook Cultural Region Southwest U.S. a reinterpretation that incorporates far flung Seasonal a reinterpretation that incorporates far flung flavors of cultural influences and exemplifies culinary evolution Author: Perre Coleman Magness Pierce encourages today's cooks to support local shrimp fisheries in order to help ensure that future generations will continue to enjoy American sourced shrimp in abundance and he explains how to procure the freshest shrimp throughout the cycle of seasons
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Shrimp: A Savor the South Cookbook Cultural Region/Southwest U.S. a reinterpretation that incorporates far-flung Seasonal
Item no
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95466143352
US$ 24.00
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1piece
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- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
US$40
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