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Select Size:25 FL OZ doi: 10.1007/s12975-013-0282-1 The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits | Food Production, Processing and Nutrition | Springer noshop https://www.researchgate.net/publication/225073488/figure/fig1/AS:601624623996934@1520449896351/A-The-CID-pathways-of-N-acetyl-p-benzoquinone-imine-glutathione-NAPQI-GSH-and-its.png
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